Our Story
The Gilded Spoon was born from a passion for culinary excellence and a desire to create a dining experience that transcends the ordinary. Founded in 2018 by Chef Isabella Rossi, our restaurant is a testament to the belief that food is an art form, capable of evoking emotions and creating lasting memories. From our humble beginnings as a small bistro, we've grown into a celebrated destination for discerning palates, known for our innovative cuisine, impeccable service, and sophisticated ambiance.
Meet Chef Isabella Rossi
Executive Chef
With over 20 years of experience in the culinary world, Chef Rossi brings a wealth of knowledge and creativity to The Gilded Spoon. Her culinary philosophy is rooted in a deep respect for ingredients, a commitment to sustainability, and a passion for pushing the boundaries of flavor. Chef Rossi's innovative approach blends classic techniques with modern sensibilities, resulting in dishes that are both familiar and surprising.
Our Values
At The Gilded Spoon, we are guided by a set of core values that define our approach to dining. We believe in the power of fresh, locally sourced ingredients, the importance of sustainable practices, and the pursuit of culinary innovation. Our commitment to excellence extends beyond the kitchen, encompassing every aspect of the dining experience, from the warm welcome at the door to the attentive service at the table. We strive to create an atmosphere of refined elegance, where guests can relax, connect, and savor the moment.
Gallery
Our Team
Our team is the heart and soul of The Gilded Spoon. From our talented chefs and dedicated servers to our knowledgeable sommeliers and welcoming hosts, each member plays a vital role in creating the exceptional dining experience we are known for. We are a diverse group of passionate individuals united by a shared commitment to hospitality and a love for the culinary arts.
Ethan Carter
Sommelier
Noah Thompson
General Manager
Jhon Week
Head Chef